| APPETIZERS: |
| Artichoke Hearts Francaise |
| Eggplant and Mozzarella Tower |
| Clams Casino |
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| CHOICE OF: |
| Cup of Seafood Bisque or Salad Bar |
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| MAIN COURSES: |
| Brazilian Lobster Tails |
| Twin 5oz. broiled Brazilian Lobster Tails served with baked potato and green bean almondine |
| Prime Rib |
| 14oz. slow-roasted, prepared to your liking, served with hot au jus, green bean almondine and baked potato |
| Flounder and Shrimp Francaise |
| Fresh flounder fillet and large shrimp cooked with our delicious lemon and white wine francaise sauce; served over rice and accompanied with green bean almondine |
| Rack of Lamb |
| Lightly seasoned & pan roasted; served with a baked potato and green bean almondine finished with a mint burgundy demi-glaze |
| Seafood Fra Diavolo |
| Shrmip, scallops, clams and mussels tossed in a spicy fra diavolo sauce served over linguini and accompanied with garlic bread |
| Chicken Melody |
| Pan-browned chicken breast with roasted red peppers, artichoke hearts is lemon garlic, white wine cream sauce over angel hair pasta |
| Stuffed Loin of Pork |
| Succulent pork loin with proscuitto ham, roasted red peppers, spinach and mozzarella cheese; finished with a rich burgundy sauce. Served with mashed potatoes and green bean almondine |
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